Autumn 2023 Sample Menu Hors D' Oeuvres ______________ Fairytale Pumpkin Cappuccino Cardamom, Apples, Tahitian Vanilla Smoked Maitake Brochette Morito, Garlic Confit, Brown Rice Molasses Heritage Porcetta Di Testa Caramelized Fig, Fennel Mostarda Red Ocean Trout Gravlax Canape Farmers Market Pickles. Toasts, Preserved Lemon/ Smoked Trout Roe First Course _____________ Native Corn Bisque Local Cracked Rock Crab, Piment D' Espelette Chiogga Beet Gateau Fresh Horseradish Whipped Labne, Crushed Marcona Almond Brittle Second Course _______________ Crescenza Gnudi Spigarello, Truffle Fonduta Barely Touched Spot Prawn A La Nage ___________________ Crispy Skin Local White Sea Bass Salsify, Kohl Rabi, Sunchoke, Sancho Peppercorn Jus Carnaroli Kabocha Squash Risotto Spiced Pepitas, Cavolo Nero Duo of Rancho San Julian Beef Potatoes Tartiflette, Au Poivre Dessert Happy Canyon Apple Terrine Kataifi, Sour Candied Green Apple Consommé Chocolate & Espresso Caramel Fondant Fresh Sprouting Candied Cashews, Banana Gelato